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Angelaj56

Beaumont, Texas

Member since Feb 2010

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Reviewed Roasted Radishes and Carrots

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good as is, but I chose to make them a bit sweeter. I melted about a tablespoon of brown sugar with a little lemon juice in a nonstick skillet. As soon as I took the veggies out of the oven, I tossed them in the brown sugar mixture until lightly coated. Will definitely make again.""

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