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Angeladystrophy

Minneapolis, Minnesota

Member since Jul 2008

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Reviewed Bistro Challah Bread

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is easy to follow and very accurate. I found that the full 4 1/2 cups of flour was necessary, probably because my eggs had double yokes(who knew!). For future knowledge, there are 2 teaspoons of yeast in a packet of dry yeast and I only baked the bread for 50 minutes, not the full hour. My family LOVED the end result!"

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