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Reviewed Cajun Jambalaya
"I love the flavor of it all. This is the fist jambalaya recipe I've ever made, but I always have the opposite problem of everyone else with the rice. I don't get mushy rice, the rice just doesn't seem to cook. The liquid seems to evaporate as opposed to the rice soaking it up. What am I doing wrong? I'm using long grain brown rice, I'm not su"
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