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AngelaCarter68

Overland park, Kansas

Member since Aug 2006

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Reviewed Creamy Macaroni and Cheese

Jul 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow, just perfect! I can AWAYS count on a Paula Deen recipe! (BIG MISTAKE Food Network, letting her go!!! When I want a recipe I can count on, I go straight to Paula Deen. This Mac and Cheese was creamy and cheesy and the perfect side to Fried Chicken! Thanks Paula!!!"

Reviewed Gina's Banana Cupcakes

Jan 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were absolutely amazing!!! I was careful not to over mix or overbake. 20 minutes is ALL it needs. I questioned whether it was done or not, but decided to trust the recipe and take them out to cool. they were perfect. The frosting i was afraid was too....molasses-y. But together with the cupcake there was not doubt that this was a ge...

Reviewed Simply Delicious Strawberry Cake

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

GREAT recipe. Even though there are a few errors, i caught them and it was wonderful.

I followed the advice of another poster and added 3 T. flour, and baked it pefectly at 33 minutes! PERFECT texture.

Also, Instead of having leftover strawberry puree, I took the one 15 oz. container of strawberries and...

Reviewed Pork-and-Pumpkin Chili

Oct 27, 2010 in Food Network Community Toolbox on Food Network

Amazing recipe. I used pork loin....and cooked it much longer in my dutch oven to get the same tenderness you'd get from the pork shoulder. ALSO...since it was more 'soupy' than i expected, I added another can of pumpkin. Didn't really solve the soupy-ness so I made a big batch of polenta and served the chili over the polenta Shrimp and Grits style....

Reviewed Pork-and-Pumpkin Chili

Oct 27, 2010 in Food Network Community Toolbox on Food Network

Amazing recipe. I used pork loin....and cooked it much longer in my dutch oven to get the same tenderness you'd get from the pork shoulder. ALSO...since it was more 'soupy' than i expected, I added another can of pumpkin. Didn't really solve the soupy-ness so I made a big batch of polenta and served the chili over the polenta Shrimp and Grits style....

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