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Reviewed Grilled Lamb Loin Chop with Roasted Mustard/Sage Sweet Potatoes, Mexican Mint Marigold Pesto and Warm Goat Cheese Sauce

Dec 8, 2012 in Food Network Community Toolbox on

This is so simple and yet so elegant. The flavors were all amazing. I never follow a recipe precisely so I won't outline all the changes I made based on the available ingredients in my kitchen. The one notable change is that I did scale back a bit on the mustard to leave the potatoes a little on the sweeter side. All of it was delicious."

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