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Joined Date: Nov 21, 2012

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Reviewed Grilled Lamb Loin Chop with Roasted Mustard/Sage Sweet Potatoes, Mexican Mint Marigold Pesto and Warm Goat Cheese Sauce

"This is so simple and yet so elegant. The flavors were all amazing. I never follow a recipe precisely so I won't outline all the changes I made based on the available ingredients in my kitchen. The one notable change is that I did scale back a bit on the mustard to leave the potatoes a little on the sweeter side. All of it was delicious."

Dec 8, 2012 on FoodNetwork.com

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