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Angela Violet

Member since Jan 2012

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Reviewed garden vegetable soup

May 27, 2014 on FoodNetwork.com


This soup is amazing! Followed the recipe exactly and it had so much tasty zing from the lemon. Made the whole house smell like heaven. Right up there with grandma's soup for a cold day or when you are sick. The man is a god in the kitchen, no one knows how to make better food with so few ingredients. My teenage son loved it! We ate it with...

Reviewed gina's pimento cheese cakes

May 27, 2014 on FoodNetwork.com

"These were VERY rich and creamy with great flavor. My family adored them. I served them with Sunny Anderson's deep fried chicken wings and a salad. That said, they were a little too big for me. Next time--and there will be one--I will use a mini cupcake pan instead and serve a beautiful tray of small frosted ones. That way my guests can decide if...

Reviewed Oven Fried Chicken

Mar 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very good with lots of flavor and great texture. We served it with a gourmet vegetable macaroni salad and it has become a staple in our house. It is now my son's favorite chicken dish. Thanks Paula!"

Reviewed Penne with Sun-dried Tomato Pesto

Mar 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very yummy as a side dish, although my son thought it had too much garlic, haha. Easy to adjust."

Reviewed Wings 3 Ways

Mar 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I went crazy over the honey BBQ sauce--couldn't stop eating them. I served them with the Neely's Pimento Cheese Cakes and a salad. We had huge platters of deep fried wings everywhere smothered with the fabulous sauce--YUM!!!"

Reviewed Gina's Pimento Cheese Cakes

Mar 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were VERY rich and creamy with great flavor. My family adored them. I served them with Sunny Anderson's deep fried chicken wings and a salad. That said, they were a little too big for me. Next time--and there will be one--I will use a mini cupcake pan instead and serve a beautiful tray of small frosted ones. That way my guests can decid"

Reviewed Lasagna Cupcakes with Sausage and Mango Chutney

Mar 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe exactly down to the wonton wrappers. We used a regular muffin pan so when we were done we had twelve cupcakes. Turned out awesome. My daughter couldn't stop eating these!! They are very rich so if you make them muffin size instead of mini it is probably best to serve 1 per person with a side salad to lighten things up. Wil"

Reviewed Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade, Cilantro Sour Cream

Mar 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is very good using white cheddar. A little time consuming but worth it. My son and I enjoyed the parsnip puree--we like parsnips and it was nice to eat something creative and not run of the mill just like any old quesadilla. If I make it again I will make twice as much onion marmalade as it called for because that was my favorite part of t"

Reviewed Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing

May 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was very sweet and pleasant. Nutmeg is my favoriote spice and when combined with the pecans and bread crumbs(we used panko) it was quite piquant. The chicken tenders were fluffy and crunchy. Next time will probably use less oil in the dressing. Not bad."

Reviewed Chicken Satay Stir-Fry with Orange Scented Jasmine Rice

May 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought it was average. Had to up the OJ and loosen the sauce. Also, there was way too much soy sauce in the sauce. Didn't really compare to other peanut sauces which are lighter and use lime juice, but it was tasty and fair enough for a weeknight dinner. May make again."

Reviewed Chicken and Black Bean Enchiladas with Gooey Jack Cheese

Feb 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very easy to make, a good weeknight dinner for the kids. Added enchiladas sauce like the others.""

Reviewed Curried Chicken Wraps

Jan 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish was divine. SO good and creamy. The flavors melded perfectly together. You get the spicy curry, the sweet chutney (I used peach), and the salty rich crunchiness of the cashews. The rasins are a perfect foil and really help make the dish. SO good. We will make this again many times I am sure. I can't wait to find some fresh health...

Reviewed Baked Penne with Roasted Vegetables

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Served hot for the kids after a very windy/freezing day and enjoyed it very much. Like the other reviewers I would either cut in half or freeze half for later as it makes alot...the flavors of the beautiful veggies really stands out...thanks Giada!""

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