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Angela (Chef #1391107)

Canada

Member since Sep 2009

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Saved Recipe Our Favourite Lemon Loaf by Derf

Feb 10, 2014 on Food.com

Reviewed Ground Chicken Casserole

Feb 5, 2014 in null on Food.com

Seriously yummy recipe with a few tweaks for an adult crowd. I added a finely chopped 1/2 of jalapeno pepper, a sprinkle of cayenne, fresh ground pepper and sea salt, sautéed fresh mushrooms with the onion and topped it with crushed homemade buttery croutons tossed with fresh grated parmesan. TIP: Don';t skimp on the basil, it';s an...

Saved Recipe Ground Chicken Casserole by Derf

Feb 5, 2014 on Food.com

Reviewed Nan's Classic Mustard Potato Salad

Jul 28, 2013 in null on Food.com

Nan! You';re a genius! This is an awesome recipe.......Only change I made was to add a little less sugar, sprinkled it with paprika and added sliced radishes on top for colour! It';s a hit! I will likely never use another recipe. Thank You Thank You!"

Saved Recipe Nan's Classic Mustard Potato Salad by PanNan

Jul 27, 2013 on Food.com

Reviewed Mustard-Roasted Fish

Jul 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Nice recipe. I used Black Cod (Sablefish), I think almost any white fish would work though. This offered a very different and subtle flavor for a topping. We really liked it. Fish should always be no fuss and this recipe is exactly that. Just be sure not to overcook your dish. I put mine in my toaster oven at 425 (it's summer, can't turn the oven "

Reviewed Mustard-Roasted Fish

Jul 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Nice recipe. I used Black Cod (Sablefish), I think almost any white fish would work though. This offered a very different and subtle flavor for a topping. We really liked it. Fish should always be no fuss and this recipe is exactly that. Just be sure not to overcook your dish. I put mine in my toaster oven at 425 for a few minutes and then broiled"

Reviewed Turkey Soup with Egg Noodles and Vegetables

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good soup recipe.....I used homemade turkey stock and cubed left over turkey. Only change I made was to add a finely chopped jalapeno and about 1/4 tsp of cayenne pepper, obviously because we like a little kick....also added 1/2 of a small turnip because it's my favorite veggie in soup.All in all, this is simple and simply good!"

Reviewed Kahlua Chocolate Trifle

Oct 8, 2012 in null on Food.com

This needs to be made with fresh whipped cream .....not Cool Whip! Too many chemicals in that stuff and the taste is no where near what you achieve with fresh whipped cream. That was my substitution and the dessert was very tasty!"

Reviewed Leftover Roast Beef Stroganoff

Sep 24, 2012 in null on Food.com

Quick and easy recipe with lots of flavour. I only adjusted it by cutting down the milk and adding sour cream in place of it. Thick, creamy and delicious over broad egg noodles! Comfort food and a great way to use up left over roast. Usually I shred the beef and make burritos, so this is now added to my repertoire. Thanks for posting this recipe"

Saved Recipe Leftover Roast Beef Stroganoff by mums the word

Sep 24, 2012 on Food.com

Favorited Queso Fundido

Aug 19, 2012 in Recipes on Cooking Channel

Favorited Apple Butter Glazed Ham

Dec 6, 2011 in Recipes on Cooking Channel

Favorited Baked Macaroni and Cheese

Nov 29, 2011 in Recipes on Cooking Channel

Favorited Fastest-Ever Enchiladas

Sep 27, 2011 in Recipes on Cooking Channel

Favorited Scallops with Cream and Basil

Sep 27, 2011 in Recipes on Cooking Channel

Favorited Queso Fundido

Sep 27, 2011 in Recipes on Cooking Channel

Saved Recipe Thai Chicken Lettuce Cups by stacylu

Sep 20, 2011 on Food.com

Saved Recipe Yummy Shrimp Pad Thai by Mare1313

Sep 20, 2011 on Food.com

Saved Recipe Layered Summer Salad by Lainey6605

Aug 30, 2011 on Food.com

Saved Recipe Homemade Blackberry Jam by MizzNezz

Aug 28, 2011 on Food.com

Saved Recipe Grand Champion Peach Jam by mary winecoff

Aug 28, 2011 on Food.com

Reviewed Shredded Tex-Mex Salad with Creamy Lime Dressing

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great salad and I got rave reviews with it! Looks attractive, super easy and tastes & looks like you've spent a long time on it! I did not do the cornbread though. I made my own Sazon from scratch according to a recipe I found online.""

Reviewed Coconut Cupcakes

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly.......I found them to be dry......not sure why given that there's an awful lot of butter in there.....Altitude? Flour? I'm not sure""

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