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Reviewed Sour Cream Scones
Feb 6, 2011 on FoodNetwork.com
“These were great! My boys ate 2 each!
I skipped the food processor so as not to overmix, sifted the dry ingredients, cut in the butter, mixed the wet ingredients in gently. Then I dumped onto a floured board and gently rolled into a nice ball and patted down, then cut into triangles.
I did add the zest of one orange and some...”