COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Mar 22, 2006

My Activity

Reviewed Sour Cream Scones

"These were great! My boys ate 2 each!
I skipped the food processor so as not to overmix, sifted the dry ingredients, cut in the butter, mixed the wet ingredients in gently. Then I dumped onto a floured board and gently rolled into a nice ball and patted down, then cut into triangles.
I did add the zest of one orange and some chopped Belgian chocolate.
But I would give this 5 stars even w/o the add-ins. These would be just perfect with fresh berry jam or marmalade, or even lemon curd.

Feb 6, 2011 on FoodNetwork.com

About Me

Cooking is my heart and sould!

Advertisement

© 2013 Television Food Network G.P. All rights reserved.