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Joined Date: Mar 06, 2013

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Reviewed Bacon Cheeseburger Meatloaf

"I loved it! I used lean beef and a special meatloaf pan that drains the fat from the meatloaf while baking. It's called the Perfect Meatloaf pan. I'd suggest wrapping the meatloaf in bacon, though. I couldn't taste any bacon from the bacon I crumbled up inside of it (which was 7 slices), but the bacon on the outside was perfect! I used a 4 cheese "

Mar 6, 2013 on FoodNetwork.com

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