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Angel040574

Member since Aug 2011

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Reviewed Perciatelli with Bolognese

Aug 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

One of the few recipes I have found that can not be improved on. The deep rich, comfort food flavor will leave you warm and toasty on the inside. The complexity of flavors will make your mouth dance! Perfect in every way."

Reviewed Basic 1-2-3-4 Cake

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yep. Dry as a bone. Adding milk is not a good way to add moisture - oil is. My fix? Reduce butter by 3 Tbsp. Add 1 pkg (not instant vanilla pudding mix to the sugar, which you reduce to 1 & 3/4 cup. Add 3/4 cup MORE of milk, 1/4 c of oil (add with milk. Moist, light, almst fluffy and even more flavorful. Overall, still an easy recipe. Btw - 5 s...

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