"These were great! We even dipped them into chocolate and nuts or shredded coconut! YUM!"

"Pretty good. Everyone loved it :) Especially with a cold ceasar salad and hot crunchy french bread. I made it as the recipe called, and it was perfect. Thanks :)"

"Total failure for me. Followed this exactly as it is written and watched the video. the entire mixture crystallized while it was still in the pan boiling to get the caramel color... it was a mess. I tried to salvage it, but in the end, it was all a huge block of sugar and the nuts didn't even taste good afterward. What a waste of all those seeds,"

"This one was a little odd for me... it really is a crustless quiche but it still tasted ok. No one else in the house wanted to eat them so I ended up giving most of them to the dog :("

"This one is a keeper :) I always wrap mine in plastic wrap just before it is completely cool to lock in the moisture... This was great...thanks :)"

"I've been making these for a long time...they are great to prebread and refreeze for frying a lot of them later just before a party. I just use eggwash instead of buttermilk. But I'm sure the buttermilk works too ;) These are always a hit at every party, and the tray is gone before I can make another batch to put down!"

"This recipe is incredible. Made my family VERY happy! We didn't use the peas the second time that I made it and it was even better. By far, one of my favorites :)"