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My Activity
Reviewed Big Daddy's Blackened Tilapia
"Our local grocery store often has a buy 1 get 2 free deal on tilapia. We used to make fish and chips with a lot of it, but I really wanted a lighter recipe. This recipe was EXACTLY what I was looking for!! My 2 year old eats more than I do when I make it! FABULOUS!!"
Reviewed Balsamic Glazed London Broil
"I normally cook a chuck roast in the slow cooker, but London broils were buy one get one free and I decided to try this recipe. Just like someone posted previously, I also set off my smoke alarms! However, I would do it time and time again to have this juicy roast!! My whole family ate it up with no leftovers. That means next time I will have to g"
Reviewed Meatloaf
"I made this a few nights ago and LOVED it!! I always loved meatloaf, but this recipe had something I have never been able to achieve...moisture when you re-heat!! This meatloaf is as good the next day as on the first!! I will make this meatloaf from now on, others just can't compare!!"
Reviewed Simple Salad Dressing
"I like it! It is definately a recipe that some will love, and others will hate, but give it a try!! I like to offset the sweetness with finely grated parmesan cheese. Also, be sure to use regular balsamic and not aged balsamic (since aged is naturally sweeter).""
Reviewed Cocktail Meatballs
"They are amazing!! I made these for Thanksging, and making them again tonight for my family in a spaghetti recipe just because I got rave reviews!! Emeril is usually known for using exotic ingredients we don't find here in northern New Mexico, but this is a recipe I can make from the pantry! Love 'em!!""
Reviewed Texas-Style Potato Salad with Mustard and Pickled Red Onions
"Made this for July 4th and making it again for my son's potluck at school on Monday. Last time I made it people raved! Between the pickled onions and the roasted peppers, this dish has flavor that just won't quit!! Loved it!!""
Reviewed Baked French Toast Casserole with Maple Syrup
"OMG! this was awesome! Everyone loved it and I think it's a great breakfast for a large family gathering! I didn't change the recipe...it didn't need it!"
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