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Reviewed Raymond Beurre Blanc

Oct 30, 2011 in Food Network Community Toolbox on

Holy cow. I made this without cream, cutting the recipe in half with only 4 tlbs butter and added tarragon. goes to show that this recipe inspires. It was delicious over trout and steamed green beans. It's one of those sauces you talk about after dinner. Yum! Thanks for being a great teacher Alton. I learn something about flavors every time I f...

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