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Reviewed Peanut Butter Cookies

Jul 4, 2013 in Food Network Community Toolbox on

First of all, I altered this recipe. I use whole wheat flour so I cut it to 1 1/3 C of flour. I used about 3/4 C crunchy peanut butter and 1/4 C Nutella, then cut the sugar to 3/4 C. I prefer the rich molasses flavor of brown sugar but I used about 2 Tbsp of dark agave. I also added some butterscotch chips. No vanilla and I didn't roll them in su"

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