Member since Jul 2011
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Reviewed Pot de Creme
Jul 18, 2011 on FoodNetwork.com
“This is an great recipe, provided you know a few details that the recipe leaves out.
1) When it says to whisk the hot cream & egg mixture into the melted chocolate, it means whisk it in very slowly, by parts. If you don't, the chocolate will not incorporate fully and you will end up with little flecks of chocolate in your custard.