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Reviewed Pot de Creme

Jul 18, 2011 in Food Network Community Toolbox on

This is an great recipe, provided you know a few details that the recipe leaves out.
1) When it says to whisk the hot cream & egg mixture into the melted chocolate, it means whisk it in very slowly, by parts. If you don't, the chocolate will not incorporate fully and you will end up with little flecks of chocolate in your custard.

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