All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 30, 2011
Reviewed Knead Not Sourdough
"The first time I made this bread, I didn't care for it. The second time I let the dough sit for 28 hours and baked it 30 minutes with the lid on and then 25 minutes uncovered. What a difference! The first loaf was underbaked and slightly raw; the flavor was missing that sourdough taste. The second loaf was delicious and tasted like Fisherman's W""