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Reviewed Lemon Meringue Pie

Apr 22, 2012 in Food Network Community Toolbox on

First this is a recipe I stick to when creating a luscious and flavorful Lemon pie. As most noted- the custard portion is difficult to master. According to a friend of mine, its a matter of using tepid water (luke warm) verses starting with cold water. If anyone recalls which one it is to use in the recipe, that is the KEY to getting the custard t"

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