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AndrewJ456

Tonawanda, New York

Member since Jan 2010

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Reviewed Good Eats Meatloaf

Oct 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought it was ok. My kids hated it, so now I just double the meatball recipe, and use it to bake two smaller loaves, one with the glaze, one without, the kids love his spinach meatball recipe as a meatloaf as much as they do with spaghetti and meatballs."

Reviewed Cocoa Syrup

May 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been using this recipe since it came out, and the kids love it. Recently my wife started buying vanilla almond milk for protein shakes, because of some digestive issues, so I decided to make a batch for her, reducing the sugar, and omitting the vanilla, as they were already present. I made a batch of ones. One cup sugar, cocoa powder, su"

Reviewed Cocoa Syrup

May 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been using this recipe since it came out, and the kids love it. Recently my wife started buying vanilla almond milk for protein shakes, because of some digestive issues, so I decided to make a batch for her, reducing the sugar, and omitting the vanilla, as they were already present. I made a batch of ones. One cup sugar, cocoa powder, su"

Reviewed Shepherd's Pie

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Well, I used leftover mashed potatoes, reds and russets with skins(this is an AB recipe)and skipped the egg due to son's allergy, smoothing it out with some added half and half. For the broth I had a cup of leftover broth from the Chuck for Chuck pot roast, and about a half pound worth of the roast(found an olive, glad I skipped the raisins) so ...

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