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AndreaRue

United States

Member since Jan 2013

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Reviewed pan roasted chicken breast with pecan and potato hash and spicy brown butter sauce

Jul 31, 2014 on FoodNetwork.com

Holy moly, what a great recipe! I only made two minor changes (bone-in breasts and upped the oven time, and cut the butter down to one stick), and the results were amazing! It was incredibly easy, fast, and good enough for a dinner party. And I had a little hash left over which makes a nice little breakfast when topped with a poached egg. I could...

Reviewed pan roasted chicken breast with pecan and potato hash and spicy brown butter sauce

Jul 31, 2014 on FoodNetwork.com

Holy moly, what a great recipe! I only made two minor changes (bone-in breasts and upped the oven time, and cut the butter down to one stick), and the results were amazing! It was incredibly easy, fast, and good enough for a dinner party. And I had a little hash left over which makes a nice little breakfast when topped with a poached egg. I could...

Reviewed Chocoflan

Jan 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Holy cow, what a hit over the holidays this was! It had such fantastic reviews at Christmas that I made another for our New Year's party. I followed the recipe exactly the first time (made my own simple caramel sauce just by melting sugar in a saucepan), the cake and flan separated from each other beautifully and I had no problems. The second time"

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