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Andrea83

United States

Member since Oct 2010

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Reviewed Japanese Mum's Chicken

Jan 4, 2011 in on Food.com

Took a while for the sauce to thicken but once it was done it was AMAZING. I used drummettes but followed the ..."

Reviewed Spiced Chicken Tenders with Dipping Sauces

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used corn flakes and the ketchup/honey dipping sauce. They were amazing! Super crispy and the dip was so good it disappeared very quickly! Sandra, you have made me the best cook in my family :) Keep 'em coming!

Reviewed Romaine with Pan-Roasted Garlic Dressing

Oct 12, 2010 in Food Network Community Toolbox on Food Network

Followed the recipe exactly and it was bleh. Sunny's Big Chopped Salad with Creamy Bacon Dressing is a much better use of my romaine. Still love Rachael though, and it definitely was easy to make, just not my fave.

Reviewed Calzone Rolls with Salami, Tomato and Basil

Oct 12, 2010 in Food Network Community Toolbox on Food Network

Very yummy, my bakery didn't have big Kaiser rolls so I had to use smaller ones, next time I will make more! My dad ate the extra filling by itself :P

Reviewed Big Chopped Salad with Creamy Bacon Dressing

Oct 12, 2010 in Food Network Community Toolbox on Food Network

This was really delicious and helped balance out the heat in the Interstate Chili. My dad never eats salad and he had 2 helpings of this!

Reviewed Interstate Chili

Oct 12, 2010 in Food Network Community Toolbox on Food Network

Waaay too spicy for me, but my dad and brother gobbled it up. The only complaint is that it did not make 6-8 servings, more like 4 at the most and we were just using normal size bowls. Was disappointed that there weren't leftovers.

Reviewed Spiked Mocha Egg Cream

Oct 12, 2010 in Food Network Community Toolbox on Food Network

Made the "virgin" version like on the show, definitely needs more chocolate and less seltzer that way. Once I figured out how to get it balanced, my brother and I drank them every day until we ran out of chocolate syrup!

Reviewed Fountain Dogs

Oct 12, 2010 in Food Network Community Toolbox on Food Network

I made these on the George Foreman grill, they were delicious. Next time I will get bigger buns though! Didn't know what nacho rings were so just used the other stuff and they were sooo good!

Reviewed Chili Fries

Oct 12, 2010 in Food Network Community Toolbox on Food Network

These were awesome. I used Ore Ida Seasoned Crinkles. They were delicious and the few leftovers there actually were, were still delicious reheated the next day. I will be making these at every opportunity, so easy. Thanks Sandra you are awesome!!!

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