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Joined Date: Feb 09, 2013
Reviewed Platinum Blondies
"Absolutely delicious! I didn't stick to the recipe religiously - I used roughly crushed Oreo's instead of pecans because I used it to make a cookies-n-cream trifle. But batter to finished product, they were delightful! I'll definitely be using this recipe again in the future."
Reviewed Turkey-and-Rice Stuffed Peppers
"These were such a hit!! Aesthetically pleasing and simply mouth watering. They were a lot sweeter than expected. If you're looking for a recipe with a kick in the mouth, this is not the one for you. But it's ridonkulously delicious. I've had people begging me for the recipe even weeks later. They take a while to make, but they're pretty stinking e"
I'm 23 and I've only gotten into the cooking scene the last few years (when I moved out of my parents' house and found out that cooking is actually fun! I'm going back to finish school in the fall and I've picked a new major! CULINARY ARTS! I couldn't be more excited.
I come from a large family (I'm the youngest of 10 kids!) and I'm still in the habit of cooking for large quantities of people. I live in Utah, I have turtles, I love and sing good music, I'm addicted to scarves, aprons, power tools, I'm super impulsive, and one of the clumsiest/accident prone people you'll probably never meet. Nice to greet you!