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AndiKris

Member since Nov 2012

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Reviewed Stovetop Green Bean Casserole

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing! Very rich, but you don't eat this every day. The only small change I made was adding fresh lemon juice right before adding the green beans (about 1/2 of a really juicy lemon) and I used more than 1 lb of beans (probably closer to 2 lbs). This is my go to Green Bean Casserole recipe for Thanksgiving every year and it's so good there is "

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