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Reviewed Chicken Tetrazzini

Jan 10, 2013 in Food Network Community Toolbox on

Very good! Careful with the chicken cooking directions if you use large breasts, I ended up drying mine out on accident. I'd also recommend adding some parmesan to the sauce and using 400 instead of 450 in the oven. Other than those things, my family loved it! This will definitely be a kept and tweaked recipe."

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