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Reviewed Savory Polenta

Jan 5, 2012 in Food Network Community Toolbox on

Fortunately as I was preparing this I read the reviews that said this was way too salty. I pulled the boullion cubes out of the broth I was making and it turned out still salty but good. Plenty of flavor. I only had fine corn meal and that worked out okay. It was really quite yummy. I suggest Alton cut back the salt by a teaspoon though. Peopl...

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