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Joined Date: Sep 24, 2008
Reviewed Savory Polenta
"Fortunately as I was preparing this I read the reviews that said this was way too salty. I pulled the boullion cubes out of the broth I was making and it turned out still salty but good. Plenty of flavor. I only had fine corn meal and that worked out okay. It was really quite yummy. I suggest Alton cut back the salt by a teaspoon though. People""
My husband & I raise chickens, turkeys & ducks and grow much of our own food for the year, canning & freezing. I like experimenting with food, brewing & fermenting