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Joined Date: Aug 24, 2011

My Activity

Reviewed Cinnamon Buns

"I just read you can use real potatoes to substitute for the flakes so you don't get all those additives... just double the amount called for... not sure this is accurate but would love feed back.
This is what the new starter would look like:
Starter:
1/2 cup granulated sugar
1 cup Idaho mashed (cooked) potato
1 teaspoon dry active yeast
""

Aug 24, 2011 on FoodNetwork.com

Reviewed Cinnamon Buns

"I just read you can use real potatoes to substitute for the flakes so you don't get all those additives... just double the amount called for... not sure this is accurate but would love feed back.
This is what the new starter would look like:
Starter:
1/2 cup granulated sugar
1 cup Idaho potato
1 teaspoon dry active yeast
1 1/2 cups warm-""

Aug 24, 2011 on FoodNetwork.com

Reviewed Cinnamon Buns

"Can I just substitute active dry yeast for the starter and if so how? And would I still add the 2nd dry yeast called for later in the recipe. I don't want to use the Idaho Potato Flakes. Thanks!""

Aug 24, 2011 on FoodNetwork.com

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