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Anais614

Member since Aug 2011

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Reviewed Cinnamon Buns

Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just read you can use real potatoes to substitute for the flakes so you don't get all those additives... just double the amount called for... not sure this is accurate but would love feed back.
This is what the new starter would look like:
Starter:
1/2 cup granulated sugar
1 cup Idaho mashed (cooked) potato...

Reviewed Cinnamon Buns

Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just read you can use real potatoes to substitute for the flakes so you don't get all those additives... just double the amount called for... not sure this is accurate but would love feed back.
This is what the new starter would look like:
Starter:
1/2 cup granulated sugar
1 cup Idaho potato
1 teaspoon...

Reviewed Cinnamon Buns

Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Can I just substitute active dry yeast for the starter and if so how? And would I still add the 2nd dry yeast called for later in the recipe. I don't want to use the Idaho Potato Flakes. Thanks!""

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