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Reviewed Easter Bunny Cake

Mar 31, 2013 in Food Network Community Toolbox on

Made this for Easter today and it was super yummy! Anyone can make this and you will get many compliments on this cute cake! Instead of biscotti, I bought a big Rice Krispie bar for a dollar, cut it in half, and shaped out each bunny ear. Much easier in my opinion. The frosting recipe provided was also great, not too sugary and good consistency. O"

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