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Reviewed Gwen's Fried Chicken with Milk Gravy
Jul 20, 2012 on FoodNetwork.com
“Sooooo Good!!! I cooked chicken legs and followed the recipe very closely including the gravy. The only thing is I did not use peanut oil, just vegetable oil.
My husband could not stop raving about how good it was! Even my picky teenage son commented on how delicious it was!
This recipe is a winner and I think using the brine...”