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Joined Date: Aug 08, 2010

My Activity

Reviewed My Big, Fat Chocolate Chip Cookies

"Hands down best cookie I've ever made!!! My kids (ages 16-23) and their friends cannot get enough of them!""

Oct 15, 2011 on FoodNetwork.com

Reviewed Baked Manicotti with Sausage and Peas

"This was delicious, the entire family loved it. I used Honeysuckle White Sweet Italian Turkey sausage (I can't tell the difference from pork) , Newman's Marinara, and substituted Parmesan for the Romano. The taste was superb. "

Feb 27, 2011 on FoodNetwork.com

Reviewed Minestrone Soup with Pasta, Beans and Vegetables

"I'm sure this is wonderful made in a slowcooker, but I only had a hour, so I made some adjustments and it turned out great! I sauteed the onion, carrot, celery, and, as others have recommended, 2 minced cloves of garlic in olive oil. Then I added the other ingredients. I hadn't cooked the pasta separately, so I had to add more broth. I ended up using 4 cups of vegetable stock and two cups of chicken broth, and since I doubled the broth, I doubled the spices. I added a pinch of crushed red pepper as suggested by another reviewer, and it was delicious. I don't think you can go wrong with this soup, a little parmesan, and some crusty bread! Perfect for a fall dinner.

Oct 26, 2010 on Food Network

Reviewed Minestrone Soup with Pasta, Beans and Vegetables

"I'm sure this is wonderful made in a slowcooker, but I only had a hour, so I made some adjustments and it turned out great! I sauteed the onion, carrot, celery, and, as others have recommended, 2 minced cloves of garlic in olive oil. Then I added the other ingredients. I hadn't cooked the pasta separately, so I had to add more broth. I ended up using 4 cups of vegetable stock and two cups of chicken broth, and since I doubled the broth, I doubled the spices. I added a pinch of crushed red pepper as suggested by another reviewer, and it was delicious. I don't think you can go wrong with this soup, a little parmesan, and some crusty bread! Perfect for a fall dinner.

Oct 26, 2010 on Food Network

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