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Amy_Alise

Garland, Texas

Member since Feb 2006

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Reviewed Buffalo-Chicken Macaroni and Cheese

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and it was very good! I agree with maybe shredding the cheddar, the cubes took a while to melt. Definitely worth the time, it feeds an army! ""

Reviewed Hot Crab Dip

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great dip! I think the leftovers are good cold with crackers too! Definitely a crowd pleaser!""

Reviewed Spinach Fettuccini with Gorgonzola Cream Sauce

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

When I crave pasta, this is my go to recipe! It's easy and very delicious! I've made it with chicken and left over steak before and it turned out great! I think the next time I make it, I'll try an assortment of veggies. Thanks Rachael!""

Reviewed Tomato Gorgonzola Soup

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is probably my favorite soup to make!! I've made it a few times now and I think everytime, I like it a little bit more! I had a dinner party a few months ago and this soup stole the show, there wasn't a drop left! I personally use a little bit more gorgonzola to top each bowl off with.""

Reviewed Tournedos of Beef in Mushroom, Mustard and Red Wine Sauce with Caramelized Onion-Potato Gratin

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

The onion-potato gratin is one of my go to side dishes! I've always had great feedback when I make it. I'm usually not a fan of leftovers, but it reheats relatively well!""

Reviewed Scallop and Mushroom Chowder

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This chowder is delicious and extremely easy to make! Definitely tastes like restaurant quality.""

Reviewed Creamy, Lemony, Pepper-Parmesan Dressing on Romaine Lettuce Salad

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really enjoy this recipe! It's easy and fast to make and actually tastes homemade. I don't know about you, but I can spot a bottled dressing a mile away! I've even made this with light mayo and it's still good.""

Reviewed Pitcher Of Bloody Marys

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this recipe! I found that it's better on the second day once all the ingridients have time to combine. If you're entertaining, I would suggest making the night before. Make ahead recipes are the BEST!!""

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