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Joined Date: Feb 05, 2006

Birthday: Jun 12

My Activity

Reviewed Buffalo-Chicken Macaroni and Cheese

"I made this last night and it was very good! I agree with maybe shredding the cheddar, the cubes took a while to melt. Definitely worth the time, it feeds an army! ""

Sep 7, 2011 on FoodNetwork.com

Reviewed Hot Crab Dip

"This is a great dip! I think the leftovers are good cold with crackers too! Definitely a crowd pleaser!""

Sep 6, 2011 on FoodNetwork.com

Reviewed Spinach Fettuccini with Gorgonzola Cream Sauce

"When I crave pasta, this is my go to recipe! It's easy and very delicious! I've made it with chicken and left over steak before and it turned out great! I think the next time I make it, I'll try an assortment of veggies. Thanks Rachael!""

Sep 6, 2011 on FoodNetwork.com

Reviewed Tomato Gorgonzola Soup

"This is probably my favorite soup to make!! I've made it a few times now and I think everytime, I like it a little bit more! I had a dinner party a few months ago and this soup stole the show, there wasn't a drop left! I personally use a little bit more gorgonzola to top each bowl off with.""

Sep 6, 2011 on FoodNetwork.com

Reviewed Tournedos of Beef in Mushroom, Mustard and Red Wine Sauce with Caramelized Onion-Potato Gratin

"The onion-potato gratin is one of my go to side dishes! I've always had great feedback when I make it. I'm usually not a fan of leftovers, but it reheats relatively well!""

Sep 6, 2011 on FoodNetwork.com

Reviewed Scallop and Mushroom Chowder

"This chowder is delicious and extremely easy to make! Definitely tastes like restaurant quality.""

Sep 6, 2011 on FoodNetwork.com

Reviewed Creamy, Lemony, Pepper-Parmesan Dressing on Romaine Lettuce Salad

"I really enjoy this recipe! It's easy and fast to make and actually tastes homemade. I don't know about you, but I can spot a bottled dressing a mile away! I've even made this with light mayo and it's still good.""

Sep 6, 2011 on FoodNetwork.com

Reviewed Pitcher Of Bloody Marys

"I LOVE this recipe! I found that it's better on the second day once all the ingridients have time to combine. If you're entertaining, I would suggest making the night before. Make ahead recipes are the BEST!!""

Sep 6, 2011 on FoodNetwork.com

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