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Reviewed Roasted Jalapeno Poppers

Jul 19, 2013 in Food Network Community Toolbox on

I had a single Jalapeno plant that was yielding like crazy and needed something tasty to do with them. I took the hints from others and added some bacon bits, salt & pepper. These were really good! The only trouble I had was scooping out the Jalapenos: I ended up using a narrow spoon & it worked well. However, it did take me longer than 25 minutes"

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