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Joined Date: Nov 25, 2009
Birthday: Dec 29
Reviewed Chicken with Tarragon and White Wine
"This is one of my favorite do-to dinner recipes. My brother is a VERY picky eater, but he goes crazy for this dish! The only change I have made to this recipe is using either rice or chickpea flour for the dusting as we eat gluten free in my house. "
Reviewed Indian-Style Gnocchi
"I very much enjoyed this recipe. I used chickpea flour instead of regular flour as I have a gluten allergy, but the flavors all balanced out very nicely! I was not a fan of the arugula, as I do not like warm arugula, but I found it made a wonderful side green to go with it. ""
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