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Reviewed Grilled Chicken Tostadas al Carbon with Grilled Tomatillos and Queso Fresco

Mar 15, 2012 in Food Network Community Toolbox on

Honestly I thought it was going to be better. It needs some kind of sauce. It was bland. Didn't like the flour tortilla either it just became soggy. Would have been better with corn tortillas that you fold and eat because this way you had to use a knife. It has great ingredients just needed something more.""

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