All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 10, 2009
Reviewed Wild Mushroom Risotto
"You know you have a good recipe in your hands when you can change it a bit and still come out with a GREAT product! I couldn't find morel mushrooms (or didn't know what they were) so I used a combination of the mushrooms available at my grocery store. For the wine, I used part cooking sherry/riesling. No saffron for me as I forgot to pick it up, oops. I was still thrilled with my dish and will be making this over and over again.