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AmyJenPovi

Member since Nov 2012

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Reviewed Second Day Turkey and String Bean Pot Pies

Nov 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This could have been amazing! However, the chicken stock made it much too salty. I think the dish would have been perfect without it. Additionally ,I would make sure to spray the pan because the pastry is very sticky even on a non-stick pan. I wish I had more leftovers so I could make this over again minus the stock."

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