"Excellent healthy Chili recipe, I did tweak it just slightly by adding some bouillon cubes because I got concerned about lack of flavor after adding 6 cups of water. Not sure that it was needed, I did let simmer for 2 hours and the beef was melt in your mouth! I garnished each bowl with a good quality salsa plus a small bit of low fat cheese and plain greek yogurt. It was outstanding...and will be a definite cold-weather "go to" recipe for me. Thanks!