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AmyBeth68

Member since Jan 2011

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Reviewed Beef Chili

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent healthy Chili recipe, I did tweak it just slightly by adding some bouillon cubes because I got concerned about lack of flavor after adding 6 cups of water. Not sure that it was needed, I did let simmer for 2 hours and the beef was melt in your mouth! I garnished each bowl with a good quality salsa plus a small bit of low fat cheese and...

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