My Profile

Amy Suzanne Martin

Cheverly, Maryland

Member since May 2010

Flag This ProfileFlag as Inappropriate

Reviewed Pulled Pork

Feb 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I happen to ADORE pulled pork with the North Carolina vinegar-based style of BBQ sauce, so I really appreciated this recipe. I braised my 8.5 lb pork "shoulder blade" in a large Dutch oven at 250F (after the first 30 minutes at 225F, the Dutch oven didn't seem to be getting hot enough). I think you could use salt and pepper for your rub, braise "

Reviewed Chicken Stew

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just go ahead and make this stew, you won't go wrong. You can add more liquid, more tomatoes, changing the proportion of the ingredients won't dramatically affect the result - it will still be so good. If you don't have carrots or celery on hand, make it anyway. Don't like red kidney beans? Use cannellini beans or just leave the beans out. I'"

Shared Recipe Rudy's Thai Chicken Coconut Soup -- Tom Ka Gai

Nov 19, 2012 on Food.com

"I developed this recipe to take advantage of Wegman's "Food You Feel Good About" Thai Stock, which contains (among lots of other good things) natural extractives of lemongrass, gingerroot, kafir lime leaves and sriracha chili. With this pre-made Thai stock, you can make this soup taste authentic without having to hunt for exotic ingredients. Slic..."

Reviewed Roasted Butternut Squash Soup and Curry Condiments

Nov 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love to make this soup using homemade turkey stock. I add fresh rosemary to the roasting vegetables. I make my own mild curry powder using 2 Tbsp. coriander seed and 2 Tbsp. cumin seed, toasted, ground together with the seeds from one cardamom pod, 1/2 tsp. red pepper flakes, 2 tsp. turmeric and 1/2 tsp. ginger. I like this soup best without "

Added Recipe Photo to Rudy's Moroccan Stewed Chicken With Couscous

Jul 23, 2012 on Food.com

Shared Recipe Rudy's Moroccan Stewed Chicken With Couscous

Jul 20, 2012 on Food.com

"Tasty and low in sodium."

Reviewed Baked Macaroni and Cheese

Aug 2, 2011 in null on FoodNetwork.com

I have made this several times and it has become a family favorite. The only thing I would change from Alton's recipe is to use a sweet (Vidalia) onion, minced very fine, instead of the stronger-tasting yellow or Spanish onion. "

Shared Recipe Rudy's Pasta E Fagioli

Dec 6, 2010 on Food.com

"So simple to make."

Shared Recipe Rudy's Favorite Turkey Chili

May 20, 2010 on Recipezaar

"Freezes nicely, but doesn't last long. We buy the large packages of ground turkey at a warehouse club and make..."

Shared Recipe Rudy's Navy Bean Soup With Ham

May 20, 2010 on Recipezaar

"Hearty and economical - about $0.50 per serving. We started with the recipe on the back of the Goya Navy Bean..."

Shared Recipe Rudy's Favorite Turkey Chili

May 20, 2010 on Recipezaar

"Freezes nicely, but doesn't last long. We buy the large packages of ground turkey at a warehouse club and make..."

Shared Recipe Rudy's Navy Bean Soup With Ham

May 20, 2010 on Recipezaar

"Hearty and economical - about $1 per serving. We started with the recipe on the back of the Goya Navy Beans c..."

Not what you're looking for? Try: