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Amy McD

Member since Feb 2011

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Reviewed Moroccan Chicken with Apricot Couscous and Green Olive Sauce in Flat Bread

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this sticking close to the recipe, although I cut back on the mint in the couscous and used Israeli couscous as others had suggested. Also, instead of shredding the chicken, we carved the roaster and served pieces of the chicken with the green olive sauce as a side for each person to add as they wished. It was delicious and won raves at dinner!...

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