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Amy Lynne

Valley City, Ohio

Member since Oct 2008

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Reviewed Turkey, Kale and Brown Rice Soup

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've had a hit or miss relationship with Giada's recipes so I wasn't too hopeful that it would turn out well. I didn't think that Herbes de Provence would be enough to really make it flavorful. I was pleasantly surprised! The kale really mellows out in this preparation and the soup is very substantial while being light on calories. I used a little"

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