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Joined Date: Oct 29, 2012
Reviewed Beef with Snow Peas
"A great recipe with a LOT of flavor and not a lot of fat. My family was really impressed! I only added some black pepper at the end. I did use a large cast iron skillet which was suggested and it put a nice color on the beef and peas. The 16 minutes? Yes, from start to finish cooking time was even less, but it took 16 minutes to slice the beef, pe"
"This recipe needs the smoked salmon and maybe more of it. I believe it was even better the next day. Tabasco sauce is a must!"