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Reviewed American Macaroni Salad

May 29, 2012 in Food Network Community Toolbox on

Just made this for tonight, but even freshly prepared, it's delicious. I added some red bell pepper, subbed regular mustard for the dry, and a little more sweet onion and red wine vinegar to make up for the ingredients I didn't have on hand. I had rinsed the noodles and let them completely cool down and dry before adding any other ingredients. "

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