My Profile

Amoureux de Nourriture

Silver Spring, Maryland

Member since Oct 2008

Flag This ProfileFlag as Inappropriate

Reviewed Provencal Roasted Chicken with Honey and Thyme

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Loved it. I cut up carrots, onions, and celery and used them on the bottom of the pan instead of a rack. Be careful that the honey doesn't burn on the bottom of the pan. I cooked up some fettuccine to go with it. While the chicken was being carved, I stirred the fettuccine into the vegetables and sauce. Yum!""

Reviewed Fettuccine Alfredo

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it. This was rich, but not too rich. It's so easy and quick to make, and it tastes delicious."

Not what you're looking for? Try: