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Joined Date: Oct 15, 2008
"Delicious! Loved it. I cut up carrots, onions, and celery and used them on the bottom of the pan instead of a rack. Be careful that the honey doesn't burn on the bottom of the pan. I cooked up some fettuccine to go with it. While the chicken was being carved, I stirred the fettuccine into the vegetables and sauce. Yum!""
Reviewed Fettuccine Alfredo
"Loved it. This was rich, but not too rich. It's so easy and quick to make, and it tastes delicious."
I love to cook and I love to eat, but I can be a picky eater.
Spaghetti, most Asian foods, crabs, lobster, shrimp (especially Shrimp Fra Diavolo), and almost anything with pasta.