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Amonet

Perris, California

Member since May 2009

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Reviewed guy's spicy spanish rice

Apr 26, 2014 on FoodNetwork.com

GUY IS KNOWN FOR LOTS OF INGREDIENTS IN HIS RECIPES, AND YEAH.. CAN GET PRICEY BUT IM SURE YOU CAN MIX AND MATCH SUCH AS USING A FROZEN CORN WITH BELL PEPPERS AND BLACK BEANS MIX (BAJA STYLE) FOUND IN THE FREEZER SECTION TO HELP CUT THE COST, OR MAKE THE RECIPE WHEN THE INGREDIENTS ARE IN SEASON AND GO ON SALE. BUT I MADE THE RECIPE AND ITS SPICEY...

Reviewed spanish rice

Apr 26, 2014 on FoodNetwork.com

I WASN'T A FAN OF THE PIMIENTOS OR CAYENNE, NEXT TIME I WILL LEAVE THEM OUT AND REPLACE THE DICE TOMATOES WITH A CAN OF ROTEL (TOMATOES WITH GREEN PEPPERS) FOR THAT SPICY KICK. I DID NEED THAT EXTRA HALF CUP OF WATER BUT STARTED OUT WITH IT AND I LET THE RICE SIT COVERED AFTER COOK TIME FOR 30 MINS BEFORE SERVING. IT HAD A GOOD TASTE.. JUST WOULD...

Reviewed Everyday Brownies

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

After burning a boxed brownie my family was let down and disappointed that they would not have a chocolatey goodness treat for the weekend. So i went on Food Network n searched for a recipe that i had all the ingredients to. This one was easy and came out fabulous. I didnt have 4 eggs, i had only 3 eggs and still the brownies were moist, chewy and...

Reviewed Caramelized Butter Tarts

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made these for a pot luck @ work and everyone loved them. It was easy to do. i made the dough and rolled them out placing each indiviual tart inbetween cling film a day ahead and stored it in the ice box. the recipe made 18 tarts and clearly it was not enough for my co-workers who all wanted the recipe. 4oz. is 2 eggs or you can use a carton of...

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