All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 29, 2009
Reviewed Cauliflower-Goat Cheese Gratin
"Before you make this dish....I would suggest cutting down the cream to 1/4 cup (add more than this, and you will get the soupy mess on the bottom of the dish people complained about in other reviews), the Monterrey jack cheese to 6oz and the goat cheese to 6oz. I am basing these measurements on 1 head of cauliflower. Do not layer the ingredients, mix them all together!! Make sure the cauliflower isn't cut too big and cover it with tinfoil until the last 15 minutes or so. I add a little more Parmesan to the top at the very end and put the oven on broil for a few minutes to get it nice and brown on top. This is an amazing dish if cooked properly. I made it for Christmas and everyone loved it, it was gone in 5 minutes... no leftovers!
Reviewed Magical Peanut Butter Cookies
"Good, easy, fast recipe! Especially if you've run out of butter (like i did and was craving something sweet). If you find you don't like the result of this recipe, try adding 2 tablespoons of flour in the batter. I also used a little more peanut butter, 1/2 regular sugar and 1/2 powered sugar and added teaspoon of cinnamon. They turned out delicious!! Try it!