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Zion, Illinois

Member since Jul 2010

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Reviewed Bobby's Goulash

Aug 3, 2012 in Food Network Community Toolbox on

Although this goulash was very saucy and filling, I could only give 3 stars to this recipe because even after reducing the amount of salt based seasonings it was WAY too salty!! I only added 1.5 T of reduced sodium soy sauce and maybe a teaspoon or two of the seasoned salt and house seasoning! Next time I make this I will be omitting both the seas"

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