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Reviewed Corned Beef
"I was a nervous wreck making this recipe. It was my first time and I had 12 people coming for a St. Patty's celebration. It was awesome! A little on the salty side for me, but everyone else said I was crazy. Served with cabbage/carrots of course, colcannon, Irish wheaten bread and black and tans. Followed it up with Guinness chocolate cheesec""
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