My Profile


Buellton, California

Member since Sep 2006

Flag This ProfileFlag as Inappropriate

Reviewed Corned Beef

Mar 18, 2012 in Food Network Community Toolbox on

I was a nervous wreck making this recipe. It was my first time and I had 12 people coming for a St. Patty's celebration. It was awesome! A little on the salty side for me, but everyone else said I was crazy. Served with cabbage/carrots of course, colcannon, Irish wheaten bread and black and tans. Followed it up with Guinness chocolate cheese...

Not what you're looking for? Try: