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Ameya_Yash

Member since Nov 2011

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Reviewed Creme Brulee

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Since we don't have a torch, I melted 1 tbsp sugar + 1/4 tbsp water in non-stick pan...once it reached amber color in liquid state, I poured it on top of one ramekin and then turned the ramekin to cover entire surface of custard evenly. After 5 mins, it was hard and made that perfect sound when broken with spoon. And tastes just GREAT !""

Reviewed Creme Brulee

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy to make and its HEAVEN :) We made it today for thanksgiving and our anniversary tomorrow....and it was GREAT !

Since we don't have a torch, I melted 1 tbsp sugar + 1/4 tbsp water in non-stick pan...once it reached amber color in liquid state, I poured it on top of one ramekin and then turned the ramekin to cover entire surface...

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