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Reviewed Basil Chicken Hash

May 24, 2011 in Food Network Community Toolbox on

I tried this recipe because it looked good on Ina's show but it turned out to be way too overpowered by the basil and onion. I had to throw it away. Plus the cost of all the ingredients was expensive. If I were to use it again I would cut out half the basil and onion and use only 1 bell pepper. The chicken did bake very well though, I just wish I "

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