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AmethystAngel

Member since Jul 2011

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Reviewed French White Burgundy Chicken and Egg Noodles

Oct 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent, easy, and everyone loved it!! I added some green peas and omitted the parsnips...and used baby bellas instead of button mushrooms. But it couldn't be easier. I also added a little bit of cream to the roux, nice mixed with the wine. Yum-O Rach!!"

Reviewed Ricotta Orange Pound Cake

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok...Here it is plain and simple..I read all the reviews before making this today and I was a little skeptical about how it would come out. However, if you follow the recipe you WILL NOT be disappointed. All it takes is simply following the recipe exactly and you will succeed. I did have to add 10 minutes to the cooking time. But that is true...

Reviewed Ricotta Orange Pound Cake

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok...Here it is plain and simple..I read all the reviews before making this today and I was a little skeptical about how it would come out. However, if you follow the recipe you WILL NOT be disappointed. All it takes is simply following the recipe exactly and you will succeed. I did have to add 10 minutes to the cooking time. But that is true...

Reviewed Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super simple, blows all the other recipes that I have tried completely out of the water! I am a little concerned though, now my boys (6, 10, 11, and 16 probably won't let me do anything else! I have prepared it both ways (with pancetta and with bacon and they are equally wonderful. I have also made it with different cheeses, if you pinch pennie...

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