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Joined Date: Nov 25, 2007
Reviewed "Mock" Garlic Mashed Potatoes
"We used two heads of cauliflower, cooked, drained and spun off the water in the lettuce spinner. Let the steam evaporate for a minute, then added roasted garlic (from the olive bar at grocery store) and smart balance butter. I also added fat free cream cheese, grated parm. and used two Swansons chicken flavor boosters plus salt and pepper. Sinc"