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Reviewed "Mock" Garlic Mashed Potatoes

Nov 4, 2012 in Food Network Community Toolbox on

We used two heads of cauliflower, cooked, drained and spun off the water in the lettuce spinner. Let the steam evaporate for a minute, then added roasted garlic (from the olive bar at grocery store) and smart balance butter. I also added fat free cream cheese, grated parm. and used two Swansons chicken flavor boosters plus salt and pepper. Sinc"

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