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Reviewed Chicken and Rice Casserole
Jun 14, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This was a great casserole! I steamed my own green beans because I didn't want mushy canned ones and it made a big difference. It was super super yummy. I took some other reviewers advice and added some spices - garlic powder, garlic salt, and cayenne pepper.
Despite the fatty ingredients (mayo, cheese, cream mushroom soup) it was...”
Reviewed New Potato Salad
May 28, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Fantastic! I took reviewers advice and didn't add any salt and cut the mustard in half. At the end I ended up adding some salt to taste - but not much. It was GREAT. I think next time I'll add some chopped boiled eggs whites, but that's just a personal preference."”
Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com
“I don't know what I did right, but this recipe came out pretty well. Nothing was mushy, the chicken was falling apart, and it was very tasty.
My modifications (based off other reviews) was to add the chick peas and cauliflower 5 hours in (for 1 hour). I added about an extra cup of warm water at the same time. Also, I used boneless...”